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Benefits:

401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

🚨 Now Hiring: Banquet Chef | 495 King Street, Charleston, SC 🚨
Where culinary dreams meet rooftop views.

We're on the hunt for a creative, driven, and passionate Chef to join our team at 495 King, an event space featuring a stunning rooftop bar and vibrant private event venues. From unforgettable receptions to high-profile corporate events, you'll be at the center of it all — bringing bold flavors and flawless execution to every plate.

If you're someone who thrives in fast-paced environments, leads with heart, and cooks with soul, you may be exactly who we’re looking for.

🌟 What You’ll Do:

As the culinary lead for our banquet program, you’ll:

Take the reins on all food production for private events
Uphold high standards for food quality, presentation, and safety
Collaborate closely with the Director of Events and Executive Chef
Lead, inspire, and train a passionate culinary team
Own the back-of-house experience from prep to plate
Manage budgets, inventory, and team schedules like a boss
Bring the wow factor to events, rooftop parties, and everything in between

🔥 What You Bring:

A fun, positive, and creative attitude — seriously, we mean it
3+ years of culinary experience (banquet or restaurant)
2+ years in a supervisory or kitchen management role
Strong organizational skills and the ability to stay cool under pressure
ServeSafe Manager Certification or ability to obtain in 30 days
A genuine love for food, teamwork, and making people happy

🎁 What You Get:

A hospitality-driven team that values work-life balance
Room to grow and creative freedom in the kitchen
Comprehensive Medical, Dental & Vision Insurance
Paid Time Off (because burnout isn’t on the menu)
50% dining discount
Company-paid Employee Assistance Program for mental well-being
401(k) with 3% company match
Performance-based bonus opportunities

📍Location:

495 King Street, Charleston, SC
Must be able to reliably commute (free parking available) or plan to relocate prior to starting.

💼 Job Type:

Full-Time | Salary TBD (Based on Experience)
Work Setting: Upscale casual restaurant & private event venue
Supplemental Pay: Performance bonus opportunities

Compensation: $50,000.00 - $60,000.00 per year

Stars Grill Room offers seasonally inspired cuisine using locally sourced ingredients, sustainable seafood, steaks, and specialty dishes prepared on a live wood-fired grill and rotisserie. With its premier location on Upper King Street, Events at 495 is an exceptional venue for private dining in Charleston, SC. Perched above Upper King Street, the Satellite Bar is a haven away from the hustle and bustle of the street below. Offering panoramic views of historic downtown Charleston. Whether you’re enjoying stunning sunsets or star-filled night, the Satellite Bar offers the quintessential Lowcountry experience.

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What motivates your interest in seeking new opportunities or what draws you to this specific position?*

How many years of kitchen management experience do you have?*

Can you describe your experience and background in the culinary industry, particularly in a leadership role?*

How do you motivate and inspire your kitchen staff to perform at their best?*

On your staff, there is an incredibly capable line cook but she is always late, sometimes upwards of an hour. How do you address the situation with her? What do you do if your first attempt to resolve the tardiness with her is not successful?*

How do you handle feedback and criticism from customers, and how do you use it to improve the dining experience?*

Describe your approach to delegating tasks and responsibilities in the kitchen.*

How do you approach menu planning and development? *

Can you provide examples of dishes or menus you have created in the past? *

How do you ensure consistency in the quality and presentation of dishes in a fast-paced kitchen environment? *

In what ways do you promote innovation and creativity among your kitchen staff while maintaining consistency in menu execution?*

A head chef is responsible for managing food costs. Which of the following strategies would be most effective in reducing food costs?*

Conducting regular menu analysis and pricing adjustments fast*

How do you keep track of food waste and control expenses in the kitchen? *

Have you implemented any training programs or initiatives to develop the skills of your team members? If so, can you provide an example? *

What is the ideal temperature range for storing perishable foods in a refrigerator?*

In a food service establishment, what is the maximum amount of time that potentially hazardous food can be held in the temperature danger zone (41°F - 135°F or 5°C - 57°C) before it must be discarded?*

Which of the following is the correct temperature range for holding hot food items to prevent bacterial growth?*

Is the following statement correct? The proper place to store ready-to-eat foods in a walk-in refrigerator is below raw meats, seafood, and poultry. *

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